Veg pulao recipe
mixed vegetables pulav recipe south Indian style
Servings: 3 servings
Pin Recipe
Ingredients
- 1 cup seeraga samba rice
- 3 tbsp oil
- 1.5 tbsp ghee
- 1 inch cinnamon
- 3 no cloves
- 2 no cardamom
- 2 no bay leaves
- 1 tsp fennel seeds
- 3 medium onion - chopped
- 3 no green chilli - slit
- 1 large tomato - chopped
- 2 tbsp ginger garlic crushed
- 3 tbsp coriander leaves
- 3 cups mixed vegetables - chopped
- 1.5 cups thin coconut milk
- 1/4 tsp turmeric powder
- salt to taste
Instructions
- wash and soak seeraga samba rice in water for 10-15 minutes.
- heat oil + ghee in a pan and add cinnamon, cloves, cardamom, bay leaves, stone flower. fry till aroma arises.
- add green chillies, chopped onions, mint leaves and fry until brown.
- add ginger garlic paste and fry till raw smell goes off.
- wash and chop mixed vegetables and add it to pan. fry for a minute. i have used carrots, peas, cauliflower and potatoes.
- i have used chopped tomatoes and fry till mushy.
- close and cook for 10 minutes. open and mix once.
- add chopped coriander leaves, 1.5 cups coconut milk. drain and add the soaked rice, salt.
- also add turmeric powder and mix well. let it come to a boil first. then, close and cook in simmer for 10 minutes.
- open and mix it up. serve hot with raita or salna.