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Kerala potato curry for chapathi
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5 from 1 vote

kerala style potato curry for chapathi

potato side dish | aloo ki sabzi for chapathi 
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Side Dish
Cuisine: Indian, Kerala cuisine, South Indian
Keyword: kerala, potato, potato curry, side dish for chapathi
Servings: 4 servings
Author: Jinoo Jayakrishnan
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  • 3 tbsp oil
  • 1 tbsp cumin seeds
  • 2 tbsp crushed ginger garlic
  • 1 tbsp chopped green chillies
  • 2 sprig curry leaves
  • 2 large onion - chopped
  • 2 medium tomatoes - chopped
  • salt to taste
  • 1/4 tsp turmeric powder
  • 1 tsp chilli powder
  • 1 tbsp coriander powder
  • 1 tsp garam masala
  • 3 large potatoes - diced
  • 1 cup thin coconut milk
  • 1 tbsp chopped coriander leaves


  • heat oil and pop in cumin seeds, crushed ginger garlic, chopped green chilli, curry leaves and fry for a minute until raw smell leaves. 
  • add sliced and diced onions and fry till brown.
  • finely chop tomatoes and add it with salt. fry till mushy.
  • add turmeric powder, chilli powder, coriander powder, garam masala and mix well.
  • further add chopped potatoes, salt and mix well.
  • add 1.5 cups water and mix well. you can also pressure cook until potatoes are mushy. Close and cook until potatoes are soft and mushy.
  • mash well until potatoes are broken.
  • furthermore, add coconut milk, chopped coriander leaves, close and cook for 10 minutes. open and mix once.