kerala style potato curry for chapathi
potato side dish | aloo ki sabzi for chapathi
Servings: 4 servings
Pin Recipe
Ingredients
- 3 tbsp oil
- 1 tbsp cumin seeds
- 2 tbsp crushed ginger garlic
- 1 tbsp chopped green chillies
- 2 sprig curry leaves
- 2 large onion - chopped
- 2 medium tomatoes - chopped
- salt to taste
- 1/4 tsp turmeric powder
- 1 tsp chilli powder
- 1 tbsp coriander powder
- 1 tsp garam masala
- 3 large potatoes - diced
- 1 cup thin coconut milk
- 1 tbsp chopped coriander leaves
Instructions
- heat oil and pop in cumin seeds, crushed ginger garlic, chopped green chilli, curry leaves and fry for a minute until raw smell leaves.
- add sliced and diced onions and fry till brown.
- finely chop tomatoes and add it with salt. fry till mushy.
- add turmeric powder, chilli powder, coriander powder, garam masala and mix well.
- further add chopped potatoes, salt and mix well.
- add 1.5 cups water and mix well. you can also pressure cook until potatoes are mushy. Close and cook until potatoes are soft and mushy.
- mash well until potatoes are broken.
- furthermore, add coconut milk, chopped coriander leaves, close and cook for 10 minutes. open and mix once.