kara kozhukattai recipe with rice flour
instant kozhukatttai recipe with rice flour
Prep Time5 minutes mins
Cook Time35 minutes mins
Total Time40 minutes mins
Keyword: ganesh chathurthi, vinayagar chathurthi
Author: Jinoo Jayakrishnan
Pin Recipe
- 2 tbsp oil
- 1 tsp mustard seeds
- 1 tsp urad dal
- 1 tsp chana dal
- 1 sprig curry leaves
- 2 nos red chilli - broken
- 1 large onion - finely chopped
- 1/8-1/4 cup grated coconut
- 2 cups water
- salt to taste
- 1 cup rice flour
heat oil and pop in mustard seeds, urad dal, chana dal, curry leaves, red chillies and fry for half a minute
further add finely chopped onions and fry till transparent
add 2 cups water, salt and mix well. let it boil until it comes to rolling boil
slowly add rice flour little at a time while mixing.
mix quickly in simmer until well combined and dough comes out of the pan non sticky,
wait till it is warm enough to handle. grease your hands and make oval shaped dumplings.
place those in the idli pan and steam cook until firm and done. serve hot with red chilli chutney