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kara kozhukattai with rice flour
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5 from 1 vote

kara kozhukattai recipe with rice flour

instant kozhukatttai recipe with rice flour
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Course: Main Course
Cuisine: South Indian
Keyword: ganesh chathurthi, vinayagar chathurthi
Author: Jinoo Jayakrishnan
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Ingredients

  • 2 tbsp oil
  • 1 tsp mustard seeds
  • 1 tsp urad dal
  • 1 tsp chana dal
  • 1 sprig curry leaves
  • 2 nos red chilli - broken
  • 1 large onion - finely chopped
  • 1/8-1/4 cup grated coconut
  • 2 cups water
  • salt to taste
  • 1 cup rice flour

Instructions

  • heat oil and pop in mustard seeds, urad dal, chana dal, curry leaves, red chillies and fry for half a minute
  • further add finely chopped onions and fry till transparent
  • add 2 cups water, salt and mix well. let it boil until it comes to rolling boil
  • slowly add rice flour little at a time while mixing. 
  • mix quickly in simmer until well combined and dough comes out of the pan non sticky, 
  • wait till it is warm enough to handle. grease your hands and make oval shaped dumplings. 
  • place those in the idli pan and steam cook until firm and done. serve hot with red chilli chutney