kootu curry recipe
thrissur style kootu curry recipe
Prep Time15 minutes mins
Cook Time30 minutes mins
Total Time45 minutes mins
Keyword: kerala recipes, kootu curry, onam, onam recipes, sadhya, sadhya recipes, sadya, sadya recipes
Author: Jinoo Jayakrishnan
Pin Recipe
- 1/2 cup chana dal - soaked for 30 min - 1 hour
- 1/2 cup yam - chopped
- 1/2 cup raw banana - chopped
- 1 no green chilli - slit
- 1 sprig curry leaves
- salt to taste
- 1/4 tsp turmeric powder
- 2 tbsp coconut
- 1/2 tsp cumin seeds
- 1/8 cup jaggery
- 2 tsp pepper powder
tempering
- 1 tbsp coconut oil
- 1 tsp mustard seeds
- 1 no red chilli
- 1/2 sprig curry leaves
- 1 cup grated coconut
soak chana dal for 30 min to 1 hour. drain and add to the pan along with yam and raw banana.
further add green chilli, curry leaves, salt and turmeric powder. close and cook until soft.
grind coconut and cumin to a fine paste. add it to the cooked vegetable.
mix well and let it boil. add jaggery and pepper powder. mix again.
for tempering: heat coconut oil and crackle mustard seeds, red chilli, curry leaves and grated coconut.
fry until reddish brown and add the tempering to the curry. mix well.