crispy corn recipe
barbeque nation style corn starters recipe
Servings: 4 servings
Pin Recipe
Ingredients
- 1 cup sweet corn pellets
- 3+1 tbsp corn flour
- 2 tbsp maida
- 1 tbsp rice flour
- 1/4 tsp salt
- 1 pinch turmeric powder
- 1 tbsp oil
- 1 no green chilli - chopped
- 1 small onion - chopped
- 1 tsp coriander leaves - chopped
- 2 tbsp garlic - chopped
- 1/4 tsp chaat masala
- 1/2 tsp chilli powder
- 1/2 tsp pepper powder
- 1 squeeze lemon juice
Instructions
- cook the corn in water and salt for 5 minutes. strain and rinse with cold water
- take it in a bowl and add rice flour, corn flour, maida, salt adn turmeric powder.
- mix well and sprinkle little water. mix again. finally add little corn flour and mix again until well coated.
- shake it well in a strainer until excess flour is gone.
- heat oil for deep frying and deep fry all the corn until crisp. strain it.
- heat 1 tbsp oil in a pan and fry chopped garlic, chopped onions, coriander leaves and chopped green chilli. add salt, chilli powder and pepper powder and fry again.
- to this mix, add fried corn and a squeeze of lemon juice and mix well. switch off
- serve hot!