Masala toast recipe Iyengar bakery style
Masala toast recipe Iyengar bakery style | Masala bread toast
Pin Recipe
Ingredients
- 2 tbsp oil
- 1/2 tsp cumin seeds
- 1.5 cups onion - finely chopped
- 1 long green chilli - finely chopped
- 1/4 cup capsicum - finely chopped
- 1 no carrots - grated
- 1 cup tomato - finely chopped
- salt to taste
- 1/8 tsp turmeric powder
- 1/4 tsp chilli powder
- 1/4 tsp garam masala
- 1 tsp cumin powder
- 1/4 cup chopped coriander leaves
- 6-8 sandwich bread slices
Instructions
- heat oil and crackle cumin seeds. fry onion, green chilli and capsicum for a minute.
- add grated carrots and fry for a minute.
- further ad chopped tomato, turmeric powder, salt, chilli powder, garam masala, cumin powder and mix well. fry till tomatoes are mushy.
- finally add chopped coriander leaves and mix well.
- melt butter in another pan and toast the bread slice on both sides.
- apply the veg mixture all over evenly and cut diagonally into triangle.
- serve fresh.