heat ground nut oil and add cinnamon, cloves, cardamom, fennel seeds, ground nut and garlic
fry for a minute or until it is roasted.
further add chopped onions, chopped green chillies, chopped betel leaves and fry till it shrinks and onions are pink.
add tamarind water, salt, chilli powder, pepper powder and mix well. let it cook until all the moisture is absorbed.
lastly add cooked basmati rice, turmeric powder, garam masala and mix well.
close and let it sit for few minutes for the flavors to get infused.
serve hot with raita.