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rava burfi recipe

sooji ka burfi | suji barfi recipe 
Cook Time20 mins
freezing20 mins
Total Time20 mins
Course: Desserts
Cuisine: Indian, South Indian
Keyword: diwali sweets, easy south indian dessert, indian dessert, sweets
Servings: 20 burfis
Author: Jinoo Jayakrishnan
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Ingredients

  • 1/8 cup ghee
  • 1 cup rava
  • 1/4 cup grated coconut
  • 1.25 cups warm milk
  • 3/4 cup sugar
  • 1 pinch cardamom powder
  • 1 tsp ghee

Instructions

  • roast the rava in ghee until a nice aroma comes out. 
  • add grated coconut and mix well. fry for half a minute. 
  • to this, add warm milk and keep stirring in medium heat until all the milk is absorbed and rava is cooked. 
  • when the milk is absorbed completely, add sugar and cardamom powder to it. 
  • stir continuously. sugar melts and then combines with rava. gets thickened and it leaves out the pan and combines together. 
  • lastly add ghee and mix once. 
  • pour it on the mould lined with butter sheet or greased with ghee. 
  • freeze for 20 minutes. de mould and cut into desired shapes. 

Video

Notes

  1. roast the rava and coconut for the best results. 
  2. you can also add pistachios along with almonds. 
  3. you can also soak the saffron threads in warm milk and add it so that you get a beautiful yellow kesar rava burfi.