roast the rava in ghee until a nice aroma comes out.
add grated coconut and mix well. fry for half a minute.
to this, add warm milk and keep stirring in medium heat until all the milk is absorbed and rava is cooked.
when the milk is absorbed completely, add sugar and cardamom powder to it.
stir continuously. sugar melts and then combines with rava. gets thickened and it leaves out the pan and combines together.
lastly add ghee and mix once.
pour it on the mould lined with butter sheet or greased with ghee.
freeze for 20 minutes. de mould and cut into desired shapes.