rajma sundal recipe
red kidney beans recipe south indian style
Prep Time8 hours hrs
Cook Time40 minutes mins
Total Time8 hours hrs 40 minutes mins
Keyword: rajma recipes, south indian recipes, stir fry recipes, sundal recipes
Author: Jinoo Jayakrishnan
Pin Recipe
to pressure cook rajma
- 1/2 cup rajma beans - soaked overnight
- 1/4 tsp turmeric powder
- salt to taste
to make sundal
- 2 tsp oil
- 1/4 tsp mustard seeds
- 1/8 tsp urad dal
- 1 tsp chana dal
- 1 sprig curry leaves
- 1 medium onion - finely chopped
- 1 no carrot - grated
- salt to taste
- 2 tbsp chopped coriander leaves
coconut paste
- 1/8 cup coconut grated
- 1 no green chilli
- 1 inch ginger
soak the rajma overnight. pressure cook it with 2 cups water, salt and turmeric powder to 5-6 whistle.
open and strain the water. heat oil in a pan.
crackle mustard seeds, urad dal, chana dal, curry leaves, chopped onions, grated carrots, salt to taste and fry for a minute or two.
grind coconut , green chilli and ginger to a coarse paste without adding water. add the paste to the pan along with cooked rajma.
mix well and let it cook until moisture leaves.
lastly, add chopped coriander leaves and mix well. serve hot !
- soak rajma at least for 5-6 hours to get it cooked soft and tender. if you forget to do this, then soak in hot water for 3 hours.
- you can reduce the coconut quantity according to your taste.
- you can also add a pinch of garam masala for an extra flavour.