kara chutney recipe
hotel style spicy tomato onion chutney
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Cuisine: Tamilnadu cuisine Keyword: bachelor recipes, cooking under 30 minutes, hotel style recipes, side dish for dosa, tamil nadu recipes, tamil recipes
Author: Jinoo Jayakrishnan
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to saute and grind
- 2 tbsp oil
- 1/2 cup onion - chopped
- 3 nos garlic
- 1 sprig curry leaves
- 5-6 nos red chilli
- 1.5 cups tomato - chopped
- salt to taste
to temper
- 1 tbsp oil
- 3/4 tsp mustard seeds
- 1 tsp urad dal
- 1 tsp chana dal
- a few curry leaves
- 1 pinch jaggery
heat oil in a pan and add chopped onions and garlic . fry till it is brown.
add red chillies, curry leaves, tomato and salt required. fry till tomatoes are mushy.
cool and grind it to a fine paste. keep it ready
heat 1 tbsp oil in same pan and pop in mustard seeds, urad dal, chana dal, curry leaves and roast until it is slightly reddish.
now at this stage, add the ground chutney and a pinch of jaggery. mix well and let it cook for 1-2 minutes.
switch off and serve fresh with idli/dosa.