soak the urad dal and rice in water for 5 hours and 2 hours respectively or soak them together for 5 hours. grind it to a smooth paste without adding water.
add food colour to it and mix well.
fill the batter in a zip lock cover/any plastic cover. make cone of it and seal with a rubber band
add sugar and water to a pan and let it melt. add lemon slice, food colour and crushed cardamom to it. mix well and let it boil until thick.
remove lemon slices, keep it aside and heat oil until medium hot.
make tiny swirls in oil. check the video on how to make the swirls.
let it cook on both sides until light and oil sizzle reduces.
take it out to a paper towel. drain the oil and put it in the warm sugar syrup.
let it soak for few minutes on both sides and then drain it out.
mini jhangri is ready to be served.