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pazham pori recipe

pazham porichathu | ethakkapam | banana fritters recipe
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Side Dish, Starters
Cuisine: Kerala cuisine
Keyword: kerala recipes, popular recipes of kerala, south indian recipes
Author: Jinoo Jayakrishnan
Pin Recipe

Ingredients

  • 2 no nendran banana
  • 1 cup refined flour/maida
  • 1/4 cup rice flour
  • 1/4 cup sugar
  • 2 no cardamom - crushed
  • salt to taste
  • 1 tsp turmeric powder
  • 1/8 tsp black sesame seeds
  • 1 pinch baking soda
  • oil - for deep frying

Instructions

  • cut the nendran banana into half and slice each half to two-three pieces. 
  • mix maida, rice flour, salt, sugar, cardamom, turmeric powder, black sesame seeds together in a mixing bowl.
  • add water little at a time and start mixing it until it is medium thick but flowy batter. 
  • lastly add baking soda and mix well. 
  • dip banana slices into the batter. coat it completely and take out the pieces. 
  • deep fry in medium hot oil. fry until slightly brown. 
  • strain to a paper towel. 

Video