pazham pori recipe
pazham porichathu | ethakkapam | banana fritters recipe
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Side Dish, Starters Keyword: kerala recipes, popular recipes of kerala, south indian recipes
Author: Jinoo Jayakrishnan
Pin Recipe
- 2 no nendran banana
- 1 cup refined flour/maida
- 1/4 cup rice flour
- 1/4 cup sugar
- 2 no cardamom - crushed
- salt to taste
- 1 tsp turmeric powder
- 1/8 tsp black sesame seeds
- 1 pinch baking soda
- oil - for deep frying
cut the nendran banana into half and slice each half to two-three pieces.
mix maida, rice flour, salt, sugar, cardamom, turmeric powder, black sesame seeds together in a mixing bowl.
add water little at a time and start mixing it until it is medium thick but flowy batter.
lastly add baking soda and mix well.
dip banana slices into the batter. coat it completely and take out the pieces.
deep fry in medium hot oil. fry until slightly brown.
strain to a paper towel.