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schezwan fried rice recipe

veg schezwan fried rice recipe 
Prep Time10 mins
Cook Time20 mins
cooking rice25 mins
Total Time30 mins
Course: Main Course
Cuisine: Indo-Chinese
Keyword: fried rice, lunch box ideas, rice recipes
Servings: 4 servings
Author: Jinoo Jayakrishnan
Pin Recipe

Ingredients

  • 1 tbsp oil
  • 1 tbsp garlic chopped
  • 1 tsp green chilli chopped
  • 1/2 cup onion finely chopped
  • 2 tbsp carrots chopped
  • 1/8 cup bell peppers chopped
  • 2 tbsp beans chopped
  • 1+1 tbsp spring onion chopped
  • 50 gms paneer chopped
  • salt to taste
  • 3 tbsp tomato sauce
  • 1 tsp soya sauce
  • 1 tsp vinegar
  • 1/4 tsp pepper powder
  • 3 tbsp schezwan sauce
  • 2 cups cooked basmati rice cooked with salt

Instructions

  • heat oil and add garlic, green chilli, onion, carrots, bell peppers, beans and fry for 30 seconds.
  • add spring onions, paneer, salt and mix well.
  • further add tomato sauce, soya sauce, vinegar, pepper powder and mix once.
  • lastly add schezwan sauce and sprinkle little water. let it boil for few minutes.
  • when almost all the moisture is gone. add the cooked rice.
  • mix gently with fork.
  • lastly sprinkle chopped spring onions and serve hot !

Video