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Mutton kulambu recipe for rice
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5 from 1 vote

mutton kulambu recipe for rice

kongunad mutton curry for rice
Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Course: Side Dish
Cuisine: South Indian, Tamilnadu cuisine
Keyword: mutton recipes, non veg recipes, popular south indian recipe
Servings: 4 servings
Author: Jinoo Jayakrishnan
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to grind raw

  • 1/2 cup coconut grated
  • 1 inch cinnamon
  • 6 no cloves
  • 2 no cloves
  • 1 tsp fennel seeds
  • 1 tsp cumin seeds
  • 1 tsp peppercorns
  • 3 tbsp coriander powder
  • 1.5 tbsp chilli powder
  • 0.5 tsp turmeric powder

for curry

  • 2 tbsp oil
  • 1 tbsp mustard seeds
  • 1 sprig curry leaves
  • 2 tbsp ginger garlic crushed
  • 2 no green chilli - broken
  • 1 cup small onions - sliced
  • 750 gms mutton - curry cut
  • salt to taste
  • 1/2 cup tomato - chopped


  • grind everything given under "to grind raw" to a fine paste and keep it ready
  • heat oil and crackle mustard seeds and then add curry leaves, crushed ginger and garlic, sliced small onions. 
  • fry till transparent. now add the clean and washed mutton pieces, salt and fry for 5 minutes until water leaves out from mutton. 
  • add a cup of water, close and pressure cook for 5 whistles. 
  • open and add the prepared curry paste. mix well, adjust salt if needed. 
  • water 1/2 cup water. close and pressure cook for 3 more whistles. 
  • open to see beautiful oil specs on the gravy. serve hot with rice/idli/dosa.