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Sweet Corn curry recipe

corn curry | sweet corn gravy recipe
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Side Dish
Cuisine: Indian
Keyword: curry recipes, side dish for chapathi
Servings: 4 servings
Author: Jinoo Jayakrishnan
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  • 1.5 tbsp oil
  • 1 tsp cumin seeds
  • 1/2 cup onions - chopped finely
  • 1 tsp ginger garlic paste
  • 1 large tomato - chopped
  • salt for frying
  • 1/4 tsp turmeric powder
  • 1 tsp cumin powder
  • 1 tbsp coriander powder
  • 8-10 dry kashmiri red chillies - soaked in hot water for 10 min; & grind to fine paste
  • 1 tsp garam masala
  • 1 tbsp kasuri methi
  • 3 tbsp grated paneer
  • 3/4 cup cooked corn
  • 1 tbsp cashew
  • 1 tbsp mixed seeds
  • 1/2 tsp sugar
  • salt to taste
  • 1 handful coriander leaves
  • 2-3 tbsp grated cheese
  • 1 piece coal
  • 1 tsp ghee


  • heat oil and pop in cumin seeds. 
  • saute onions and ginger garlic paste until transparent
  • further add chopped tomatoes, salt for frying, turmeric powder. mix well, close and cook for 5 minutes or until tomatoes are soft. 
  • open and add the cumin powder, coriander powder, kashmiri red chilli paste and mix well. 
  • close and cook for 2-3 mins in simmer until raw smell of chilli paste leaves. 
  • open and add garam masala, kasuri methi, grated paneer and half cooked corn 
  • make a paste of cashews and mixed seeds with few tbsp of hot water. add the paste to the curry. mix well. 
  • add 2 cups of water to bring it to the required consistency, mix well. close and cook for 10 mins in simmer. 
  • open and add sugar, adjust salt, coriander leaves, grated cheese and mix well. 
  • keep a bowl in the pan and place a super hot coal over it. 
  • add few tsp of ghee and when it starts fuming, immediately close it with a lid. 
  • open once it settles. take out the bowl with coal. serve the curry hot with roti.