Soya chunks salna recipe
soya chunks curry recipe
Servings: 4 servings
Pin Recipe
Ingredients
- 3/4 cup soya chunks
to saute and grind
- 1.25 tbsp oil
- 1 inch cinnamon stick
- 1 pinch stone flower/kalpasi
- 4 no cloves
- 3 no garlic cloves
- 1/2 inch ginger
- 1 no green chilli - broken
- 1 medium onion - chopped
- 1 no tomato - chopped
- 1/2 cup coconut grated
- 1/2 tsp poppy seeds
- 1/4 tsp turmeric powder
- 2 tbsp coriander powder
- 1 tsp chilli powder
for the curry
- 1/2 tbsp fennel seeds
- 1 sprig curry leaves
- 1 medium onion - finely chopped
- 1/2 no tomato - chopped
- salt to taste
- 1.5-2 cups water
- 1 handful coriander leaves - chopped finely
Instructions
to prepare soya chunks
- to cook soya chunks, boil 3 cups water in a pan. put off and add the soya chunks. let it sit for 10 minutes.
- drain and wash it with cold water. keep it aside until use.
to saute and grind
- heat oil and add cinnamon, cloves, stone flower, cloves, garlic cloves, ginger, green chilli, onion and fry till brown
- add tomato and fry till mushy.
- further add grated coconut, poppy seeds and fry for a minute.
- add turmeric powder, coriander powder and chilli powder. mix well and fry for half a minute.
- cool and grind to a fine paste. keep aside until use.
for the curry
- heat oil and pop in fennel seeds and curry leaves.
- add chopped onions and fry until transparent.
- further add chopped tomatoes and fry for a minute.
- squeeze out excess water from the soya chunks and add it to the pan.
- now add prepared masala, salt, 1.5-2 cups water. mix well to adjust consistency required. close and cook for 15 minutes on high
- open and add chopped coriander leaves. close and cook again for 10 minutes on medium heat.
- open and serve hot with parotta/chapathi/poori/dosa/idli.