biryani dalcha recipe
mutton and brinjal dalcha recipe
Servings: 4 servings
Pin Recipe
Ingredients
- 4-5 pieces mutton bone
- 1/2 cup chana dal
- 1.5 cups water
- 1/4 tsp turmeric powder
- salt to taste
- 3 tbsp oil
- 1/2 tsp mustard seeds
- 1/2 tsp urad dal
- 2 no bay leaves
- 1/2-1 inch cinnamon
- 5 no cloves
- 1 cup onion - sliced
- 1 tbsp ginger garlic paste
- 3/4 cup tomatoes
- 2 cups brinjal chopped
- 1 tbsp coriander powder
- 1/2 tsp chilli powder
- salt to taste
- 1 cup tamarind water
- 1/8 tsp garam masala
- 1 tbsp chopped coriander leaves
Instructions
- pressure cook mutton and dal with water, turmeric powder, and salt upto 8 whistles.
- open and discard the mutton pieces and mash the dal well.
- heat oil in a pan and crackle mustard seeds and urad dal. add together bay leaf, cinnamon, cloves, onion, ginger garlic paste.
- fry until onions are brown.
- further add chopped tomatoes and fry until mushy.
- when the tomatoes are mushy, add brinjal, chilli powder, coriander powder, salt and mix well.
- add the mashed dal, tamarind water, garam masala. mix well. close and cook in medium heat for 20 mins
- open and mix well. garnish with chopped coriander leaves.