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mushroom mappas recipe

vegetable mappas recipe  | mushroom and potato curry kerala style
Prep Time15 mins
Cook Time25 mins
Total Time35 mins
Course: Side Dish
Cuisine: Kerala cuisine
Keyword: kerala recipes, mushroom recipes, popular recipes of kerala
Servings: 4 servings
Author: Jinoo Jayakrishnan
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  • 2 tbsp oil
  • 8-9 cloves garlic - sliced
  • 2 inch ginger - juvenile
  • 1 no green chilli - cut to two
  • 1 large onion - finely chopped
  • 2 sprig curry leaves
  • 1/8 tsp turmeric powder
  • 1/4 tsp red chilli powder
  • 1.25 tbsp coriander powder
  • 1/4 tsp garam masala
  • 1 large potato - cubed
  • 200 gms mushrooms
  • 2 cups thin coconut milk
  • salt to taste
  • 1/4 cup thick coconut milk


  • heat coconut oil in a pan and slice garlic and ginger juveniles.
  • also add green chilli slit, chopped onions and curry leaves. fry until slightly brown. 
  • further add turmeric powder, chilli powder, coriander powder, garam masala. fry for a min until raw smell leaves
  • to this add potato cubes and mushrooms. fry until well combined and mushrooms shrink a bit. 
  • add thin coconut milk and let it cook until thick and vegetables are soft. 
  • check if the vegetables are cooked and soft. simmer and add the thick coconut milk.mix well. 
  • when it starts to boil, put off. serve hot with pathiri/chapathi