dry roast green gram until reddish in colour.
cool and grind it to a coarse powder.
in the same pan, add jaggery and water. melt it completely. drain and add it again to the clean pan.
let it boil. once its boiling, add cardamom powder, grated coconut and cook until thick.
add the powdered green gram and mix well to a thick dough.
while it is still warm, grease hands and make tiny balls of even size and keep it ready.
meanwhile mix rice flour, salt and turmeric in a bowl.
add water to make it a thick bajji batter consistency.
combine 2 or 3 balls together. press slightly and dip it in the batter.
coat all over and deep fry in medium hot oil until you find brown spots here and there.