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kerala pathiri

kerala rice pathiri recipe
Cook Time30 mins
resting time10 mins
Total Time30 mins
Course: Main Course
Cuisine: Kerala cuisine
Keyword: popular recipes of kerala, popular south indian recipe, south indian breakfast recipes
Author: Jinoo Jayakrishnan
Pin Recipe


  • 2 cups water
  • 2 cups rice flour
  • salt to taste
  • 2 tbsp coconut oil
  • flour for dusting


  • heat 2 cups water with salt and coconut oil. 
  • boil until it comes rolling. put the flame low, sift the flour onto the pan. 
  • mix well until all water is absorbed. 
  • close and let it sit for 10 minutes or until warm enough to handle. 
  • while it is still warm, transfer to a plate/bowl and start kneading until smooth and soft. 
  • pinch a portion and make soft ball. 
  • flatten it to thin disc and cut it with any shape/lid to a perfect round of even shape. 
  • prepare all the disc, heat the tawa and transfer the disc to the dosa tawa. 
  • once you see speckles, keep twisting and after few seconds. turn side. 
  • keep twisting until it puffs up. 
  • take out before it browns. 
  • serve hot with curry of your choice.