kerala pathiri
kerala rice pathiri recipe
Pin Recipe
Ingredients
- 2 cups water
- 2 cups rice flour
- salt to taste
- 2 tbsp coconut oil
- flour for dusting
Instructions
- heat 2 cups water with salt and coconut oil.
- boil until it comes rolling. put the flame low, sift the flour onto the pan.
- mix well until all water is absorbed.
- close and let it sit for 10 minutes or until warm enough to handle.
- while it is still warm, transfer to a plate/bowl and start kneading until smooth and soft.
- pinch a portion and make soft ball.
- flatten it to thin disc and cut it with any shape/lid to a perfect round of even shape.
- prepare all the disc, heat the tawa and transfer the disc to the dosa tawa.
- once you see speckles, keep twisting and after few seconds. turn side.
- keep twisting until it puffs up.
- take out before it browns.
- serve hot with curry of your choice.