wash and cook the raw rice with 1.5 cups water to 2 whistle.
open after the pressure settles on its own. mix and keep it aside.
in a thick bottomed vessel, add jaggery and 1 cup water. let it melt completely.
strain and add it again to the pan. let it boil
when it starts boiling, add cooked rice and ghee. mix well.
when it boils again, add grated coconut and keep stirring in medium heat for 10-15 min
when its getting thickened, add ginger powder and cardamom powder.
mix well and cook for another 10-15 minutes until it thickens.