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nei payasam recipe kerala style
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5 from 2 votes

Nei payasam recipe

katti payasam or kadu maduram kerala temple style payasam recipe
Prep Time5 mins
Cook Time40 mins
Total Time45 mins
Course: Desserts
Cuisine: Kerala cuisine
Keyword: popular recipes of kerala, temple prasadam, traditional recipes of kerala
Servings: 6 servings
Author: Jinoo Jayakrishnan
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  • 1/2 cup raw rice
  • 1 cup jaggery - dark variety
  • 1 cup coconut grated
  • 3 tbsp ghee
  • 1/4 tsp cardamom powder
  • 1/4 tsp ginger powder


  • wash and cook the raw rice with 1.5 cups water to 2 whistle. 
  • open after the pressure settles on its own. mix and keep it aside. 
  • in a thick bottomed vessel, add jaggery and 1 cup water. let it melt completely. 
  • strain and add it again to the pan. let it boil
  • when it starts boiling, add cooked rice and ghee. mix well. 
  • when it boils again, add grated coconut and keep stirring in medium heat for 10-15 min
  • when its getting thickened, add ginger powder and cardamom powder. 
  • mix well and cook for another 10-15 minutes until it thickens.