Nei payasam recipe
katti payasam or kadu maduram kerala temple style payasam recipe
Servings: 6 servings
Pin Recipe
Ingredients
- 1/2 cup raw rice
- 1 cup jaggery - dark variety
- 1 cup coconut grated
- 3 tbsp ghee
- 1/4 tsp cardamom powder
- 1/4 tsp ginger powder
Instructions
- wash and cook the raw rice with 1.5 cups water to 2 whistle.
- open after the pressure settles on its own. mix and keep it aside.
- in a thick bottomed vessel, add jaggery and 1 cup water. let it melt completely.
- strain and add it again to the pan. let it boil
- when it starts boiling, add cooked rice and ghee. mix well.
- when it boils again, add grated coconut and keep stirring in medium heat for 10-15 min
- when its getting thickened, add ginger powder and cardamom powder.
- mix well and cook for another 10-15 minutes until it thickens.