kothu varattiyathu
adai upma with leftover adai batter
Prep Time5 minutes mins
Cook Time1 hour hr 30 minutes mins
Total Time1 hour hr 35 minutes mins
Cuisine: Kerala cuisine, Tamilnadu cuisine Keyword: healthy breakfast, south indian breakfast recipes
Author: Jinoo Jayakrishnan
Pin Recipe
- 4 tbsp coconut oil
- 1/4 tsp mustard seeds
- 1/4 cup small onions chopped
- 3 cups adai batter
- 2 tsp idli podi
heat coconut oil in a pan and crackle mustard seeds.
saute in the chopped small onions until transparent
add the adai batter, close the pan with lid partially. let it cook for 10 minutes in medium heat.
open and mix. break all the pieces into tiny.
close the pan again and cook for another 5-10 minutes in simmer. open and mix/chop the fried pieces into tiny ones.
repeat the process until all the batter is well fried and tiny roasted bits.
add salt, idli podi and mix again. fry for another 5 minutes.
serve hot with chai.