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Instant wheat flour dosa recipe Wheat rava dosa recipe gothuma dosa
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Wheat flour dosa recipe

instant wheat rava dosa recipe
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Main Course
Cuisine: South Indian
Keyword: south indian breakfast recipes, south indian recipes
Author: Jinoo Jayakrishnan
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Ingredients

  • 1 cup wheat flour
  • 1/3 cup rice flour
  • 3 tbsp rava
  • 1/4 cup curd
  • salt to taste
  • 3 tbsp chopped onions
  • 1 no green chilli - chopped finely
  • 1 inch ginger - chopped finely
  • 1 sprig curry leaves
  • 1/2 tsp cumin seeds
  • 1 tsp peppercorns
  • 1.5 tbsp coriander leaves - chopped
  • 2-3 tbsp oil - for making dosas

Instructions

  • In an mixing bowl, Mix wheat flour, rice flour, rava, curd and salt to taste. 
  • Add water little at a time and mix well to a lump free batter. 
  • Further add chopped onions, chopped green chilli, chopped ginger, curry leaves, peppercorns, cumin seeds and chopped coriander leaves. 
  • Mix well. add water if needed to make it very thin batter. 
  • Heat Dosa tawa and make dosa by pouring a ladleful of batter quickly. 
  • grease with oil all over. let it cook for a couple of minutes until brown. 
  • flip sides and cook the other side for half a minute. 
  • serve the dosa hot with chutney of your choice. 

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