pappada vada recipe
pappada vada recipe Kerala snacks
Servings: 3 people
Calories: 512kcal
Pin Recipe
Ingredients
- 12-15 nos pappadam
- 2 cups rice flour
- 1/4 tsp turmeric powder
- 1 tsp chilli powder
- 1.5 tbsp black sesame
- salt to taste
- 1/2 tsp cumin seeds
- asafoetida a pinch
Instructions
- Mix all the ingredients except pappadam in a bowl.
- Add water little at a time and mix to a medium thick batter.
- Toast the pappadams in dosa tawa until stiff. dip the pappadam into the batter.
- Coat it quickly on both sides with the batter.
- drop it in hot oil.
- fry until both the sides are crisp and oil sizzle stops.
- drain the oil completely and serve.