Bread egg masala
Bread and egg masala recipe | bread and egg breakfast recipes
Servings: 2 servings
Pin Recipe
Ingredients
- 1.5 tbsp oil
- 1/4 tsp cumin seeds
- 1 large onion - thinly sliced
- 1/4 tsp ginger garlic paste
- 1/2 no green chilli - finely chopped
- 1 sprig curry leaves
- few strips capsicum - thinly sliced
- 1/8 cup cabbage - grated
- 1/2 no carrots - grated
- 1 small tomato - finely chopped
- salt to taste
- 1/4 tsp turmeric powder
- 1/2 tsp chilli powder
- 1 tsp coriander powder
- 1/2 tsp garam masala
- 2 large eggs
- pepper to taste
- coriander leaves - chopped
- 4-5 slices wheat bread
Instructions
- Heat oil and crackle cumin seeds. add sliced onions, ginger garlic paste, green chilli, curry leaves and fry until onions are slightly brown.
- Further, add capsicum, cabbage, carrots and fry for a minute.
- Add chopped tomatoes, salt to taste and mix well. Cook until slightly mushy.
- Furthermore, add turmeric powder, coriander powder, chilli powder and garam masala.
- Mix well. Move to the sides of the pan. Break eggs to the other side of the pan. season with salt and pepper.
- scramble the eggs and mix everything together.
- Finally, add chopped bread slices, coriander leaves and mix well.
- Serve hot with tomato sauce.