Finger millet cupcakes recipe
Ragi wheat flour cupcake recipe
Pin Recipe
Ingredients
- 55 gms wheat flour
- 55 gms Ragi flour
- 25 gms cocoa powder
- 1 tsp baking powder
- 2 large eggs
- 85 gms caster sugar
- 110 gms butter
- 1 tsp vanilla essence
- 1/4 cup milk
- 1/8 cup tutti frutti
- few silver balls
- whipping cream - to decorate
Instructions
- sift together wheat flour, ragi flour, cocoa powder to a bowl and add baking powder to it. Mix once.
- In another bowl, blend butter and sugar together until smooth and then add eggs to it. Blend until combined.
- Fold in flour mix little at a time.
- Further, add milk and fold the batter until medium thick.
- Divide the mixture between the cupcake liners, Fill 3/4th and top it with silver balls. Then transfer to the oven and bake for 15-20 minutes.
- Test with the toothpick, if it comes out clean, cakes are done.
- Transfer the cakes to the wire rack and leave it to cool.
- Decorate with whipping cream and silver balls.