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Banana stem buttermilk recipe

vazhaithandu mor recipe
Prep Time10 mins
Total Time10 mins
Course: Appetizer
Cuisine: South Indian
Keyword: popular south indian recipe, summer drinks, summer recipes
Author: Jinoo Jayakrishnan
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  • 2 cups curd
  • salt to taste
  • 3 cups chopped banana stem
  • 1/2 tsp cumin seeds
  • 1 no green chilli
  • 1 inch ginger


  • Blend curd, salt and 1.5 cups water. Transfer the buttermilk to a bowl. 
  • In the same blender, take the chopped banana stem, cumin seeds, green chilli and ginger. Blend it finely. 
  • strain the juice out of it and add it to the buttermilk. 
  • Lastly, add chopped coriander leaves and torn curry leaves. Mix well and serve.