Semiya kaikari dosai
Vermicelli dosa recipe | semiya dosai
Pin Recipe
Ingredients
- 1/2 cup roasted vermicelli
- 1/2 cup roasted rava
- 1/4 cup rice flour
- 1/4 cup wheat flour
- salt to taste
To make coarse powder
- 1 tbsp cashew
- 1 tbsp almonds
- 1 tbsp pistachios
- 1 tsp peppercorns
To make a fine paste
- 1 medium onion - chopped roughly
- 1 small carrot - sliced
- 1 small potato - chopped
- 1 no green chilli
- 1 inch ginger
Tempering
- 1 tsp oil
- 1/2 tsp mustard seeds
- 1/2 tsp urad dal
- 1/2 tsp cumin seeds
- 1 sprig curry leaves
- pinch asafoetida
- coriander leaves
Instructions
- Grind everything given under "To make coarse powder" without adding water to a coarse powder.
- Grind everything given under "To make a fine paste" with little water to a fine paste.
- In a large bowl, mix semolina, vermicelli, rice flour, wheat flour, and salt.
- To this mix, add coarse nuts powder and vegetable paste that we have prepared.
- Add 1-1.5 cups water and let it sit for 30 minutes.
- After 30 minutes, prepare the tempering. Heat oil and crackle mustard seeds, cumin seeds, urad dal, curry leaves, and asafoetida.
- Add the tempering to the batter along with chopped coriander leaves
- Mix well and add more water to bring it to rava dosa batter consistency.
- Prepare the dosa tawa and pour in a cup of batter wide. spread oil all over.
- Turn sides and cook on both sides until brown and crisp.
- Fold and serve!