Vishu kanji recipe
palakkad Vishu kanji / raw rice porridge
Servings: 4 people
Pin Recipe
Ingredients
- 1/4 cup unakkalari/ any raw rice
- 1/4 cup matta rice
- 4 cups third and fourth extract coconut milk
- 2 cups second extract coconut milk
- 1 cup first extract coconut milk
- salt to taste
to cook mochai
- 1/8 cup puliavarakkai/ mochai/ mocha kotta
- 1 cup thin coconut milk (4th extract)
- 1 cup water
Instructions
- roast the mochai/ puliavarakkai in cooker until spots appear. Add a cup of thin coconut milk and 1 cup water.
- Pressure cook for 3-4 whistles.
- Wash and add raw rice and matta rice to a thick bottomed vessel. Add third and fourth extract coconut milk. Mix well. let it cook in medium heat until all the coconut milk is absorbed.
- when is rice is half cooked, add second extract coconut milk and cooked mochai. Mix well and cook till soft and mashable.
- Lastly, add first extract coconut milk, salt. mix well and just heat it up. serve it fresh with chammanthi/pickle.