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Sweet Idiyappam Recipe with jaggery and coconut

Sweet sevai | vella idiyappam, recipe
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Main Course
Cuisine: South Indian
Keyword: easy breakfast, south indian breakfast recipes, sweets
Servings: 2 servings
Author: Jinoo Jayakrishnan
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Ingredients

  • 1/8 cup jaggery
  • 2-3 tbsp water
  • 1/2 tsp cardamom powder
  • 1/2 cup grated coconut
  • 2 cups cooked sevai

Instructions

  • Cook the sevai/idiyappam beforehand and keep it ready. 
  • Melt the jaggery with few drops of water. 
  • Add cardamom powder, mix well and let it boil until thick. 
  • Further, add grated coconut and mix well. Put off the flame. 
  • Lastly, add the cooked sevai and mix well. 
  • serve fresh ! 

Video