Sweet Idiyappam Recipe with jaggery and coconut
Sweet sevai | vella idiyappam, recipe
Servings: 2 servings
Pin Recipe
Ingredients
- 1/8 cup jaggery
- 2-3 tbsp water
- 1/2 tsp cardamom powder
- 1/2 cup grated coconut
- 2 cups cooked sevai
Instructions
- Cook the sevai/idiyappam beforehand and keep it ready.
- Melt the jaggery with few drops of water.
- Add cardamom powder, mix well and let it boil until thick.
- Further, add grated coconut and mix well. Put off the flame.
- Lastly, add the cooked sevai and mix well.
- serve fresh !