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Mushroom egg masala fry recipe

Mushroom and egg fry recipe - dry curry recipe for chapathi
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Side Dish
Cuisine: Indian
Keyword: egg recipes, mushroom recipes, side dish for chapathi
Servings: 2 people
Author: Jinoo Jayakrishnan
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  • 2 tsp oil
  • 1/2 tsp cumin seeds
  • 1 tbsp chopped garlic
  • 1/2 tbsp chopped ginger
  • 1 no green chilli - chopped finely
  • 2 medium onions - chopped finely
  • 1 large tomato - chopped finely
  • 200 gms mushrooms - sliced
  • 1/4 cup water
  • salt to taste
  • 1/8 tsp turmeric powder
  • 1/4 tsp chilli powder
  • 1/2 tsp coriander pwoder
  • 1/8 tsp garam masala
  • 2 large eggs
  • pinch salt
  • pinch pepper powder
  • few coriander leaves


  • heat oil and pop in cumin seeds, chopped ginger, chopped garlic, chopped green chilli and fry for few seconds. 
  • further, add chopped onions and fry until brown. 
  • when the onions turn brown, add finely chopped tomatoes and fry until mushy. mash it with help of the ladle. 
  • when the tomatoes are cooked well. add mushrooms and mix once. 
  • Add little water, close cook for 15 minutes in simmer. 
  • open and add salt, turmeric powder, chilli powder, coriander powder, garam masala and mix well. 
  • move the masala mix to the sides leaving center free. 
  • Break 2 eggs to the center of the pan. season with salt, pepper powder and mix well. 
  • scramble the eggs until cooked. mix the scrambled eggs with the onion-tomato mushroom mix. 
  • keep frying until the curry is well blended with the eggs. 
  • lastly, garnish with fresh coriander leaves and serve hot with chapati.