Kerala coconut chutney recipe
coconut chutney recipe with fried onions.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Keyword: chutney recipes, side dish for appam, side dish for dosa, side dish for idli
Author: Jinoo Jayakrishnan
Pin Recipe
- 1 cup coconut
- 1/8 cup fried gram
- 2 no red chilli
- salt to taste
for tempering
- 1 tsp coconut oil
- 1/2-1 tsp mustard seeds
- 1 red chilli broken
- 1 sprig curry leaves
- 8-10 no small onions - sliced
grind together coconut, fried gram, red chilli and salt adding little water to a medium coarse paste.
add more water to make it to a thin consistency.
For tempering: heat oil and crackle mustard seeds.
further, add broken red chilli and curry leaves. fry till crisp.
lastly, add sliced onions, salt for frying and fry till reddish brown.
add the tempering to the chutney and mix once.
serve fresh with appam, dosa or idli.