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Chakkakuru mezhukkupuratti

jackfruit seeds stir fry recipe
Prep Time20 mins
Cook Time35 mins
Total Time55 mins
Course: Side Dish
Cuisine: Kerala cuisine
Keyword: jackfruit seeds, mezhukkupuratti, stir fry recipes
Author: Jinoo Jayakrishnan
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  • 2.5 cups jackfruit seeds - chopped
  • 3/4 tsp turmeric powder
  • 2 tbsp coconut oil
  • 1 tsp mustard seeds
  • 1 sprig curry leaves
  • 1/2 cup small onions
  • 1 tbsp kashmiri chilli powder
  • salt to taste


  • Pressure cook the clean and chopped jackfruit seeds, turmeric powder, water and mix well. 
  • pressure cook for 4-5 whistles or until soft. drain the seeds. 
  • heat oil and crackle mustard seeds, curry leaves. 
  • grind small onions, Kashmiri chilli powder to a medium coarse paste and fry till raw smell leaves. 
  • put in the cooked jackfruit seeds, salt and mix well
  • fry in simmer for few minutes until dry and roasted. 
  • serve fresh and hot with rice and curry.