Idli podi recipe
Simple and easy idli powder recipe - side dish for idlis and dosas.
Pin Recipe
Ingredients
- 1/4 tsp coconut oil
- 13-15 no red chillies
- 2 sprig curry leaves
- 1 cup urad dal
- 1/4 cup chana dal
- 1/4 tsp oil
- 2 no garlic
- 1 tsp peppercorns
- 1 tsp cumin seeds
- pinch asafoetida
- 3-4 tbsp rice
- salt to taste
Instructions
- heat oil in a pan and roast red chilies and curry leaves until crisp. Take it out to a plate.
- To the same pan, add urad dal and chana dal. roast in medium heat until slightly reddish. take it out to the same plate/bowl.
- Further, drizzle 1/4 tsp oil and add garlic, pepper corns, cumin seeds and asafoetida.
- Fry in simmer until garlic is slightly roasted. get it to the plate.
- Lastly, add rice to the same pan and roast till it puffs up.
- Cool everything, add salt and grind it to semi coarse powder.