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Snake gourd Rings

crispy snake gourd rings recipe - pudalangai fry
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Side Dish, Starters
Cuisine: South Indian
Keyword: healthy snacks, kids snacks, kids snacks box, kids snacks box ideas
Servings: 2 cups
Author: Jinoo Jayakrishnan
Pin Recipe


  • 1/4 cup rice flour
  • 1/4 cup gram flour
  • 1/4 tsp turmeric powder
  • 1/2 tsp chilli powder
  • 1 large eggs
  • salt to taste
  • 1/2 tsp ginger garlic paste
  • 2 cups snake gourd - cleaned and sliced
  • oil - for deep frying


  • Mix all the ingredients except snake gourd and oil in a mixing bowl.
  • Add few tbsps of water and mix it to a thick batter.
  • Drop the snake gourd rings to the batter and mix gently adding a tsp of oil.
  • heat oil in a kadai for deep frying.
  • Drop the snake gourd rings one at a time and deep fry on both sides until brown.
  • strain it to a paper towel and serve it hot!