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adai dosai recipe
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adai dosai recipe

mixed lentils and rice pancake recipe
Prep Time6 hours
Cook Time10 minutes
Total Time6 hours 10 minutes
Course: Main Course
Cuisine: South Indian
Keyword: healthy breakfast, healthy recipes, popular recipes of tamilnadu, popular south indian recipe, south indian breakfast recipes
Author: Jinoo Jayakrishnan
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Ingredients

to soak

  • 1 cup idli rice
  • 1 cup Raw rice
  • 1/2 cup black urad dal
  • 1/4 cup chana dal
  • 1/4 cup tur dal
  • 1/4 cup moong dal
  • 1 tbsp fenugreek seeds

To add before grinding

  • 1 tsp peppercorns
  • 4 nos red chillies
  • 10-12 cloves garlic
  • 1 inch ginger
  • 1 tsp cumin seeds
  • salt to taste

To add after grinding

  • 1/4 cup small onions - chopped
  • 2 sprig curry leaves - broken
  • 2 tsp oil - for making dosas

Instructions

  • Soak all the ingredients mentioned under the "to soak" section for 4-5 hours.
  • Drain the water completely and add the remaining ingredients except oil, small onions and curry leaves. .
  • Grind to a coarse batter. Add small onions and curry leaves.
  • Mix well and adjust the consistency.It has to be medium thick.
  • spread it to a medium thick dosa on the prepared dosa pan.
  • Spread oil all over and cook for a minute. Turn and Cook on both sides.
  • serve hot with coconut chutney.

Video

Notes

  • In the same batter, add little more water and spread it out little big and thin to get the crispy adai dosai.
  • You can also add asafoetida to the batter
  • adding more small onions to the batter enhances the taste of the batter. Don't replace it with big onions.