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Kadai Egg white

Egg white curry recipe - side dish for chapathi
Prep Time5 mins
Cook Time40 mins
Total Time45 mins
Course: Side Dish
Cuisine: Indian
Keyword: egg curry, egg recipes, egg white
Servings: 2 People
Author: Jinoo Jayakrishnan
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  • 1.5 tbsp oil
  • 1 no bay leaf
  • 1/2 tsp cumin seeds
  • 1 inch cinnamon stick
  • 2-3 no cloves
  • 2 no cardamom
  • 1 no onion - finely chopped
  • 1 no green chilli - finely chopped
  • 1 tsp ginger garlic paste
  • 2 large tomatoes - finely chopped
  • salt to taste
  • 1/4 tsp turmeric powder
  • 1/2 tsp chilli powder
  • 1/2 tsp coriander powder
  • 1/8 tsp cumin powder
  • 1/8 tsp pepper powder
  • 1/2 tsp kasuri methi - crushed
  • 1 tsp oil
  • 1 cup onion petals and capsicum cubes
  • salt a pinch
  • 100 gms egg white cubes
  • 1/8 tsp garam masala
  • 1 tbsp coriander leaves - chopped


  • Heat oil in a pan and add all the whole spices: bay leaf, cinnamon, cloves, cardamom, cumin seeds. Mix once.
  • Add Chopped onions and chopped green chillies. Fry until transparent.
  • Further, add ginger garlic paste and fry till raw smell leaves.
  • When the onion ginger garlic is cooked., add chopped tomatoes, salt and cook until the tomatoes are mushy. You can close cook if needed.
  • Open and add turmeric powder, chilli powder, coriander powder, cumin powder, pepper powder, and mix well.
  • Close cook until oil leaves out from the masala. Stir in between.
  • Add water to make it thin and also kasuri methi. Cook again until thick.
  • Meanwhile, in another pan, fry onion and capsicum pieces with little oil until slightly roasted.
  • Add this to the curry along with the egg white cubes.
  • Lastly, sprinkle garam masala, chopped coriander leaves and mix gently.
  • Close cook for another 3-5 minutes in simmer before serving,