Gothambu pidiyum charum
Wheat flour dumplings cooked in coconut sauce
Servings: 4 People
Pin Recipe
Ingredients
To make the dumplings
- 1 cup wheat flour
- 1/3 cup grated coconut
- 2 tbsp country sugar
- salt a pinch
- 1/8 tsp cumin seeds
To make the coconut sauce
- 1 cup water
- 2 tbsp wheat flour
- salt a pinch
- 2 tbsp grated coconut
- 2 tbsp sugar
Other ingredients
- 1/2 cup thick coconut milk
- 1 tbsp grated coconut - to garnish
Instructions
to make the dumplings
- In a mixing bowl, mix together wheat flour, grated coconut, country sugar, salt, and cumin seeds.
- Add water little at a time and work to a smooth soft dough
- Make tiny gooseberry sized balls and keep it ready.
Making the coconut sauce
- Make a slurry of 2 tbsp wheat flour and mix it with 1 cup water.
- Further add grated coconut, salt, and sugar. Mix well and let it get heated up.
Cooking the dumplings in sauce
- Drop the prepared balls one at a time slowly into the vessel.
- Let it cook on medium heat until all the balls start floating.
- Put off and add thick coconut milk. Mix once and serve with grated coconut on top.