Go Back

Javvarisi upma

A dish made with sago pearls, potatoes, peanuts and coconuts
Prep Time8 hrs
Cook Time20 mins
Total Time8 hrs 20 mins
Course: Main Course
Cuisine: Indian
Keyword: breakfast, festival recipes
Servings: 2 servings
Author: Jinoo Jayakrishnan
Pin Recipe

Ingredients

  • 1 cup sago
  • 1 tsp oil
  • 1/2 tsp cumin seeds
  • 1/2 tsp green chilli - chopped
  • 1 no red chilli - chopped
  • 1/2 tsp ginger - chopped
  • 1 sprig curry leaves
  • 1 tbsp coconut bits
  • 2 tbsp peanuts
  • 2 medium potato - chopped
  • salt to taste
  • 1/2 no lemon - squeeze
  • coriander leaves - chopped

Instructions

  • Wash and soak the sago pearls in 1 cup water overnight.
  • Drain it completely and keep aside until use.
  • Heat oil and add cumin seeds, green chilli, curry leaves, red chilli, ginger, coconut bits, peanuts, potato chopped, salt and cook until potatoes turn soft.
  • Further add drained sago pearls, a pinch of salt and mix gently.
  • Toss the pan now and then until few of the pearls turn transparent.
  • Lastly, squeeze lemon juice, chopped coriander leaves.
  • Toss again until well combined.
  • serve hot!

Video