Javvarisi upma
A dish made with sago pearls, potatoes, peanuts and coconuts
Servings: 2 servings
Pin Recipe
Ingredients
- 1 cup sago
- 1 tsp oil
- 1/2 tsp cumin seeds
- 1/2 tsp green chilli - chopped
- 1 no red chilli - chopped
- 1/2 tsp ginger - chopped
- 1 sprig curry leaves
- 1 tbsp coconut bits
- 2 tbsp peanuts
- 2 medium potato - chopped
- salt to taste
- 1/2 no lemon - squeeze
- coriander leaves - chopped
Instructions
- Wash and soak the sago pearls in 1 cup water overnight.
- Drain it completely and keep aside until use.
- Heat oil and add cumin seeds, green chilli, curry leaves, red chilli, ginger, coconut bits, peanuts, potato chopped, salt and cook until potatoes turn soft.
- Further add drained sago pearls, a pinch of salt and mix gently.
- Toss the pan now and then until few of the pearls turn transparent.
- Lastly, squeeze lemon juice, chopped coriander leaves.
- Toss again until well combined.
- serve hot!