Go Back

Aadi paal recipe

Coconut milk payasam recipe
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Desserts
Cuisine: Tamilnadu cuisine
Keyword: easy south indian dessert, indian dessert, popular recipes of tamilnadu, traditional recipes of tamilnadu
Servings: 4 servings
Author: Jinoo Jayakrishnan
Pin Recipe


  • 1/2 tsp ghee
  • 1 tsp cashews
  • 1 cup jaggery
  • 1 cup thin coconut milk - second extract
  • 1/4 tsp cardamom powder
  • 1/3 cup thick coconut milk - first extract


  • Firstly, Fry cashews in ghee until roasted and keep it aside until use.
  • In the same pan, add jaggery and little water for it to get melted.
  • Let it melt and get boiled.
  • Strain it to another pan and add thin coconut milk
  • let it come to a boil.
  • Put off and add cardamom powder and thick coconut milk.
  • Mix well and finally add fried cashews to it.