Aadi paal recipe
Coconut milk payasam recipe
Servings: 4 servings
Pin Recipe
Ingredients
- 1/2 tsp ghee
- 1 tsp cashews
- 1 cup jaggery
- 1 cup thin coconut milk - second extract
- 1/4 tsp cardamom powder
- 1/3 cup thick coconut milk - first extract
Instructions
- Firstly, Fry cashews in ghee until roasted and keep it aside until use.
- In the same pan, add jaggery and little water for it to get melted.
- Let it melt and get boiled.
- Strain it to another pan and add thin coconut milk
- let it come to a boil.
- Put off and add cardamom powder and thick coconut milk.
- Mix well and finally add fried cashews to it.