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Nethili meen varuval

Anchovy fish marinated and deep-fried
Prep Time1 hr 5 mins
Cook Time15 mins
Total Time1 hr 20 mins
Course: Starters
Cuisine: South Indian
Keyword: fish recipes, non veg recipes
Servings: 4 people
Author: Jinoo Jayakrishnan
Pin Recipe

Ingredients

  • 1/2 kg anchovy fish
  • 1/8 tsp pepper powder
  • 1 tsp chilli powder
  • 1 tsp Kashmiri chilli powder
  • 1/8 tsp turmeric powder
  • 1/8 cup rice flour
  • 2 tbsp cornflour
  • salt to taste
  • 2 tsp oil
  • 1 sprig curry leaves
  • 1 tbsp ginger garlic paste
  • oil - for deep frying

Instructions

  • Marinate the clean anchovy fish with all the ingredients. refrigerate for 1 hour.
  • Heat oil and deep fry until golden crisp.
  • serve hot with raw onions.

Video