open the cooker, if the curry is watery, cook again until thick.
put in the cooked rice on top and press gently.
further layer with chopped mint, chopped coriander leaves, saffron milk, lemon juice, and ghee.
Cover with a foil sheet and place a lid on top followed by a heavyweight on the lid.
Keep the cooker over an iron tawa and put the flame low.
let it cook for 10 minutes. put off and open after 10 minutes.
serve hot with raita.