Go Back

Paneer moilee recipe

Paneer stew Kerala style
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: Kerala cuisine
Keyword: kerala recipes, paneer recipes, side dish for appam, side dish for chapathi, side dish for dosa
Servings: 2 servings
Author: Jinoo Jayakrishnan
Pin Recipe


  • 2 tsp coconut oil
  • 1/2 tsp mustard seeds
  • 1 medium onion - chopped
  • 2 no green chilli - slit
  • 1 sprig curry leaves
  • 1/4 tsp ginger garlic - crushed
  • 1.5 cups paneer cubes
  • 1/4 tsp turmeric powder
  • 1/4 tsp pepper powder
  • salt to taste
  • 1/2 tsp vinegar
  • 1.25 cups thin coconut milk
  • 1.5 tbsp rice flour
  • 3/4 cup thick coconut milk


  • Heat coconut oil in a pan and crackle mustard seeds.
  • Fry the sliced onions, green chillies, and curry leaves just until soft.
  • Further, add Ginger garlic paste and fry until the raw smell leaves.
  • To this, add paneer cubes, turmeric, pepper, salt, and vinegar. Mix well until combined.
  • Pour the freshly prepared thin coconut milk or the second extract and let it boil.
  • Take the rice flour in a bowl and mix it with the curry from the pan. pour it back into the pan.
  • When it starts to thicken. put off and add thick coconut milk. mix once and serve fresh.