dry roast all the ingredients given under " to dry roast section" until slightly brown. cool and grind it to a semi coarse powder. keep it aside
cook the baby potatoes. peel the skin and keep it ready.
In another pan, heat oil and crackle mustard seeds, urad dal, chana dal.
When it crackles, add chopped onions, curry leaves and fry until slightly reddish.
Furthermore, Put in the cooked potatoes, prepared spice mix, salt, and mix well.
Keep the flame low and toss inbetween and cook until all sides are roasted.
lastly, add lemon juice, chopped coriander leaves and mix again.
cook further for few minutes tossing in between.
serve fresh and hot.