Curry leaves rice
Corn and curry leaves rice recipe.
Prep Time20 minutes mins
Cook Time15 minutes mins
Total Time35 minutes mins
Keyword: lunch box ideas, rice recipes, variety rice
Author: Jinoo Jayakrishnan
Pin Recipe
to roast and grind
- 1 tbsp coriander seeds
- 1/2 tsp cumin seeds
- 6-10 no garlic cloves
- 2 no red chillies
- 1 cup curry leaves
- 1/2 lemon sized tamarind
- 1/8 tsp asafoetida
to make rice
- 1 tbsp sesame oil
- 1 tsp mustard seeds
- 1-2 clove garlic - chopped
- 5-8 no small onions - chopped
- 1 no green chilli - chopped
- 1/8 cup sweet corn - boiled
- 1/2 cup basmati rice - cooked and cooled
- salt to taste
- 1/4 tsp turmeric powder
to roast and grind
Dry roast coriander seeds, cumin seeds, garlic and red chillies until it is slightly roasted and turns aromatic.
add curry leaves, tamarind, and asafoetida. Fry until the leaves are crisp.
Cool and grind it coarsely.
To make rice
In the same pan, heat oil, crackle mustard seeds, add chopped garlic, chopped green chillies, chopped onions and fry till onions are pink
Further, add cooked corn, cooked rice, salt to taste, turmeric powder and prepared spice mix.
Mix gently until well combined and serve hot.