Boil the potatoes, peel the skin and mash them.
wash the fenugreek leaves, chop them roughly.
heat oil in a pan and crackle cumin seeds and add chopped leaves.
further, add turmeric powder and garam masala. fry till it shrinks.
add the fried leaves, potatoes and wheat flour in a bowl along with salt.
crumble it well and then sprinkle little water. knead to a soft dough.
apply ghee all over and let it sit for 10 minutes.
heat a tawa and pinch a portion of dough. spread it to a thin disc.
cook the parathas on medium heat on both sides. apply ghee and keep turning sides until brown spots are found all over the parathas.
serve it hot