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Mushroom cheese omelette

Egg omelet made with mushrooms, bell peppers and cheese.
Prep Time2 mins
Cook Time4 mins
Total Time6 mins
Course: Main Course
Cuisine: Indian
Keyword: easy breakfast, egg recipes, healthy breakfast
Servings: 1 people
Author: Jinoo Jayakrishnan
Pin Recipe


  • 2 large eggs
  • salt to taste
  • 1/2 tsp pepper powder
  • 2-3 no mushrooms - chopped finely
  • 2-3 tbsp bell peppers (red, green and yellow) - Chopped finely
  • 1 tsp butter
  • 1 slice cheese


  • Chop the vegetables and keep them ready.
  • Beat eggs with salt and pepper. Keep it aside ready.
  • Melt the butter in a wide pan and saute the vegetables with little salt.
  • Saute until mushrooms shrink. spread it all over the pan evenly.
  • Pour the egg mixture on top of the vegetables.
  • Put the flame low and tilt the pan to spread the egg mixture evenly.
  • drop the cheese slice pieces all over the egg mix.
  • Close and cook for about 2-3 minutes in low flame.
  • open and gently fold it and serve hot!