Vellai paniyaram recipe
Chettinad special vella paniyaram which is rice and lentils batter deep-fried.
Servings: 3 people
- 1 cup raw rice
- 1/4 cup urad dal
- salt to taste
- 1/2 tsp sugar
- 1/4 cup water - more/less as needed
- oil - for deep frying
wash and soak the rice and urad dal in water for 3-4 hours.
after 4 hours, drain the water, add salt and grind it to a smooth batter.
Further, add sugar and water and mix well to make it thin like little more than the dosa batter consistency.
heat oil in a kadai until medium-hot.
pour a ladleful batter into the oil and once it rises up, turn side and cook both sides.
take out before it browns. strain the excess oil and serve hot!