Egg biryani recipe
flavor packed one pot egg biryani recipe
Servings: 4 people
Pin Recipe
Ingredients
- 1.25 cups basmati rice
- 2 tsp ghee
- 1 tbsp cashews
- 2 tbsp cashews
- 4-5 large onions - finely sliced.
- salt to taste
- 4 large eggs
- 1/4 tsp turmeric powder
- 1/4 tsp chilli powder
- 1 no bay leaf
- 1 no kapok buds
- 1 no star anise
- 1/2 tsp stone flower
- 4 no cloves
- 1 inch cinnamon stick
- 1 thin mace strand
- 3 pods cardamom
Instructions
- Soak the basmati rice in water for 30 minutes.
- Melt ghee in a pan/pot and fry the cashews and raisins until roasted slightly. take out and keep it aside until use.
- in the same pan, fry onions with salt until they are golden brown. take it out and keep aside until use.
- Again in the same pan, add all the whole spices followed by tomatoes.
- fry for a minute and add ginger garlic paste. fry till the raw smell of ginger garlic paste leaves.
- sprinkle little water to the pan, close cook for few minutes until the tomatoes are soft.
- open and half of the fried onions, chopped coriander leaves, chopped mint leaves, chilli powder, turmeric powder, and salt.
- fry till they are all combined together. add 1.5 cups water to it. mix once
- let it boil. drain and add the soaked rice. mix once. let it come to a boil again.
- place the fried eggs on top and sprinkle leftover fried onions, coriander leaves.
- further, sprinkle garam masala all over. close and cook in simmer for 8 minutes.
- put off the flame and let it rest for another 5-10 minutes before you disturb it.
- open and fluff it up and serve hot with raita.