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Schezwan poha recipe

Chinese style poha upma
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: Indo-Chinese
Keyword: easy breakfast, healthy breakfast, poha
Servings: 3 people
Calories: 188kcal
Author: Jinoo Jayakrishnan
Pin Recipe


  • 2 cups poha/flattened rice

for making sauce

  • 1 tsp oil
  • 1 tsp chopped garlic
  • 1 no green chilli - slit
  • 2 no baby corn - chopped
  • 1 small carrot - finely chopped
  • 3 tbsp spring onions - chopped
  • salt to taste
  • 1/2 tsp soya sauce
  • 1 tsp tomato sauce
  • 1 tbsp schezwan chutney
  • 1/8 cup water
  • 1/4 tsp sugar
  • spring onions - for garnishing


  • wash and rinse the poha couple of times and toss it gently. keep it aside until use.
  • heat oil in a pan and fry garlic until it turns aromatic.
  • add chopped baby corn, chopped carrots, green chilli, chopped spring onions and fry for a minute.
  • add salt, tomato sauce, soya sauce, schezwan chutney and fry for few seconds.
  • add 1/8 cup water and let it boil for a minute until it thickens.
  • sprinkle sugar, mix once. add soaked poha.
  • Mix gently and serve hot